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SMALL VEGGIE/CHEESE KNIFE

Soft cheeses like brie or Double Crème have a soft interior and could easily stick to the knife. To make a cleaner cut and keep the shape of the delicate interior you can use a knife with a very thin straight blade or a cheese knife with holes. The blade on my "Mini-Cheese/Veggie Knife" is specifically designed to handle soft cheeses. The "serrated stainless steel blade" will also work well on medium cheeses & does a great job on veggies, as well. Texas Mesquite Wood handle, 4-1/2" long, finished with several coats of a hi-gloss, non-toxic, food-safe polyurethane.

Small Veggie/Cheese Knife

SKU: VK2
$16.00Price

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    F.Beck Woodworking 

    Las Cruces, New Mexico